Cafe Un Deux Trois Menu (Update 2025)
Welcome to Cafe Un Deux Trois, a charming French brasserie nestled in the heart of New York's Theater District. This elegant eatery invites you to indulge in a diverse menu that celebrates the essence of French cuisine, from delightful breakfasts to exquisite brunches and tempting desserts.
Begin your meal with savory Hors D' Oeuvres like the rich Pâté de Campagne or the comforting Soupe L'oignon. For salad lovers, the Salades range from the classic Caesar to the colorful La Nicoise, crafted with the freshest ingredients. The star of the show, however, is the selection of Petits Plats, featuring decadent crepes and quiches, perfectly paired with seasonal sides.
Each dish is a testament to French culinary flair, making Cafe Un Deux Trois an ideal spot not just for pre-theater dining but for anyone wishing to savor the authentic tastes of France in a vibrant ambiance.
Hors D' Oeuvres
Soupe L'oignon
Onion soup gratinee.
Bisque De Homard
Homemade lobster bisque
Pate De Campagne
Country pate with chicken liver, pork, duck, pistachio and cognac.
Saumon Fume
Thinly sliced smoked salmon topped with onions, capers and lemon
Potage Du Jour
Soup of the day.
Salade Maison
Mixed greens, carrots, tomatoes and mushrooms with house vinaigrette.
Les Endives Aux Roquefort
Endive, apples, walnuts and crumbled roquefort with a gorgonzola dressing
Caesar Salade
Traditional caesar salad
La Nicoise
Tuna preserved in oil, nicoise olives, peppers, onions, tomato, cucumber, hardboiled egg and anchovies in a vinaigrette dressing.
Salades
Petits Plats
Omelette Aux Choix
3 eggs omelet with your choice of two ingredients.
Quiche Lorraine
Paris ham and swiss cheese quiche with mixed greens.
Crepe Classique
Homemade crepe stuffed with paris ham, swiss cheese topped with a fried egg.
Crepe Vegetarienne Pesto
Grilled zucchini, eggplant, tomato, onions and pesto.
Crepe Chevre Epinard
Spinach, goat cheese and wild mushrooms.
Crepe Au Poulet
Breast of chicken, hearts of artichoke and sun dried tomatoes.
Crepe Du Canada
Fresh salmon, capers, onion, sour cream and fresh dill.
Croque Monsieur
Ham and swiss cheese with bchamel sauce on white bread served with mixed greens.
Hamburger Classique
With lettuce, tomato and onion served with French fries.
Burger De Saumon
Grilled organic salmon burger with cucumber, radish and avocado, tartar sauce on the side with mixed greens.
Chicken Club Sandwich
Breast of chicken, bacon, hardboiled egg and cheese on white toast with lettuce tomato and mayo, served with french fries.
Sandwiches
Entrees
Poulet Roti
Roasted half free range chicken marinated with white wine lemon, olive oil and fresh herbs served with french fries.
Foie De Veau Aux Fines Herbes
Sauted calves liver topped with onions served with mashed potatoes and vegetables.
Poulet Cordon Bleu
Breast of chicken stuffed with ham and swiss cheese with a creamy mustard sauce.
Saumon Grille
Grilled salmon served with mashed potatoes and vegetable.
Crevettes Lal
Shrimp sauted in garlic, olive oil and parsley, served with rice and vegetable.
Boeuf Bourguignon
Stewed beef tips with mushrooms in a red wine sauce, served with boiled potatoes.
Steak Frites
Grilled black angus strip steak served with french fries.
Farfalle Maison
Bowtie pasta with mozzarella, eggplant and sundried tomatoes in a light tomato sauce.
Penne Gorgonzola
Penne with diced chicken and fresh tomatoes in a gorgonzola sauce.
Spaghetti Bolognaise
Traditional meat sauce.
Pasta
Complete Breakfast
French Toast
Thick cut with a vanilla cornflake crust, served with bacon, mixed fruit salad.
Omelette Au Choix
3 eggs omelet with your choice of two ingredients with french fries, toast.